Hugo's Frog Bar & Fish House Menu
Introducing the Menu at Hugo's Frog Bar & Fish House
Located in the heart of Naperville, Hugo's Frog Bar & Fish House offers a delightful blend of steakhouse classics and fresh seafood delicacies. Their rotating selection of east and west coast oysters sets the tone for a remarkable dining experience. Signature dishes like the miso-marinated Chilean sea bass and the expertly grilled salmon with vegetable succotash celebrate the essence of flavor and freshness.
Don't miss the Lake Superior whitefish, plated with creamy mashed potatoes and zesty lemon butter, or the crispy walleye pike, perfectly paired with asparagus. The extensive sides menu, featuring everything from creamed spinach to brussels sprouts, complements these main offerings beautifully.
Whether you're enjoying outdoor seating with live music or indulging in a classy evening dinner, Hugo’s provides a vibrant atmosphere for groups and families alike. Every bite at Hugo's promises to be an unforgettable culinary journey.
STARTERS
SHRIMP COCKTAIL
Bombay Cocktail Sauce
CRABMEAT AVOCADO
Lump Crab, Tarragon Remoulade
CRAB CAKE
Jumbo Lump Crab, Hot Pink Mayo
SAUTEED FROG LEGS
Lemon Butter Sauce
BAKED GOAT CHEESE
ESCARGOT
Vienna Bread, Herb Butter
FIRECRACKER SHRIMP
Sriracha Mayonnaise & Spicy Pecans
P.E.I. MUSSELS
White Wine, Garlic, Butter & Lemon Zest
RHODE ISLAND CALAMARI
Jalapeno & Hoisin Chili Sauce
TUNA POKE
Cocktail Shrimp, Avocado, Mango & Macadamia Nuts
OYSTERS ROCKEFELLER
(5) Creamed Spinach, Hollandaise
LOBSTER ROLL
Butter, Poached Lobster, Hawaiian Roll
NEW ENGLAND CC
Traditional Clam Chowder, Bacon
SOUP OF THE DAY
HOUSE SALAD
CAESAR SALAD
Romaine, Caesar Dressing, Asiago & Croutons
LOADED WEDGE
Bacon, Tomato, Blue Cheese
STEAK SALAD
SOUPS & SALADS
ADD TO SALAD
GRILLED SHRIMP (each)
FILET MEDALLIONS (each)
GRILLED CHICKEN 8 OZ
SALMON
FRI / LAKE PERCH
SAT / PRIME RIB
DAILY SPECIALS
SUSHI
SALMON AVOCADO ROLL*
SPICY TUNA ROLL*
SHRIMP TEMPURA ROLL*
ROTATING SEASONAL SELECTION OF EAST AND WEST COAST
OYSTERS
SEAFOOD PLATTERS
CAPTAIN
(6) OYSTERS, (6) SHRIMP, CRABMEAT AVOCADO, (2) 2 OZ LOBSTER TAILS
ADMIRAL
(12) OYSTERS, (12) SHRIMP, (2) CRABMEAT AVOCADO, (4) 2 OZ LOBSTER TAILS
TWIN LOBSTER TAILS
ALASKAN KING CRAB
CHILLED
SEASONAL
HUDSON VALLEY SCALLOPS
Spinach Risotto, Sambucca Fennel Cream Sauce, Orange Zest
LAKE SUPERIOR WHITEFISH
With Mashed Potatoes & Lemon Butter
WALLEYE PIKE
Almond Flour, Asparagus, Lemon Butter
GRILLED SALMON
Vegetable Succotash, Corn Butter Sauce, Maple Glaze
HALIBUT
Charred Leek & Tomato Sauce
SEARED TUNA
Fennel, Grapefruit, Orange, Lemon, Lime,Sesame Crust
CHILEAN SEA BASS
Miso Marinated, Wild Mushrooms, Sweet Peas, Soy Reduction
WHOLE DOVER SOLE
Asparagus & Almond Butter
FRESH FISH
GIBSONS STEAKS
W.R'S CHICAGO CUT (22 oz)
FILET MIGNON (10 oz)
FILET MIGNON (14 oz)
NEW YORK STRIP (13 oz)
PORTERHOUSE (26 oz)
GGA RIBEYE (14 oz)
SKIRT STEAK (12 oz)
GIBSONS BURGER
Prime Angus Burger
CHICKEN MILANESE
FISH & CHIPS
Beer Battered Cod, Hand-Cut Fries, Tartar Sauce
SHRIMP DE JONGHE
Shrimp, Dijon Sauce, Garlic, Bread Crumbs, Basmati Rice
BERKSHIRE FARMS PORK CHOP
PETITE FILET
7 oz Filet, Mashed Potatoes & Asparagus
HUGO'S LOBSTER TAIL
Asparagus
